Antipasti
Caprese - 8
Kumato tomatoes, burrata, basil oil, tomato jam and Chianti reduction
Gnocchi - 8
semolina dumplings, duck Bolognese and shaved Parmigiano Reggiano
Arancini - 9
risotto balls filled with fresh mozzarella, served with basil pesto, san marzano marinara, toasted pine nuts, Pecorino Romano
Fritto Misto - 11
shrimp, scallops, artichoke hearts and fennel served with smoked paprika aioli
Scallops and Prosciutto - 8
warmed mozzarella wrapped with prosciutto di Parma, balsamic syrup
Escarole and Beans - 8
escarole, garlic, cannellini beans, sausage and parmesan served with grilled semolina bread
Calamari - 10
flash fried calamari tossed with pepperoncini, olives, arugula and served with spicy fra diavolo sauce
Meatballs - 8
house blend of beef, veal, and pork served with our house marinara and Pecorino Romano
Cured Meats for Two - 21
prosciutto di Parma, soppressata, capicola, cherry peppers,roasted red peppers, aged Parmigiano Reggiano, house mozzarella, caper berries, marinated olives, cipollini onions, sun-dried tomatoes |
Soups
Pasta e Fagioli - 4
Tuscan Tomato an Mushroom Tortelloni - 5
Salads
Caesar Salad - 7
hearts of romaine, house croutons, Pecorino Romano cheese, homemade Caesar dressing and white anchovies
LaRosa's House Salad - 6
mixed greens, marinated olives, crispy garbanzo beans, grape tomatoes, pepperoncini, parmesan cheese, cucumbers, orange balsamic vinaigrette
Arugula Salad - 8
roasted beets, candied walnuts and arugula tossed with lemon scented olive oil, served over a caprino croustade
Antipasti Salad - 8
chopped romaine hearts tossed with grilled salami, tomatoes, cucumbers, capers, provolone, pickled onion, pepperoncini and caramelized shallot vinaigrette |
Pizzas
Margherita Pizza - 11
marinated tomatoes, garlic oil, shredded mozzarella, basil, balsamic reduction
Quattro Formaggio - 11
mozzarella, caprino, fontina, provolone and garlic oil
Fig and Prosciutto - 13
fig paste, prosciutto di Parma, arugula and gorgonzola
Spinach and Artichoke - 12
roasted artichoke hearts, baby spinach and ricotta herb spread
Pasta
Mushroom Tortelloni - 19
gorgonzola cream, baby spinach and sun dried tomatoes tossed with tortelloni and topped with pistachio pesto
Sausage Carbonara - 17
pancetta, sausage, peas and garlic served in our carbonara sauce with fusilli pasta
Pasta Caprese - 17
braided pasta tossed with burrata cheese, san marzano marinara, grape tomatoes and basil oil
Linguini and Clams - 19
fresh littleneck steamed clams served over linguini with your choice of white or red clam sauce
Rigatoni - 19
spinach, cherry peppers, mushrooms, grilled salami, tomato pesto cream, chicken, and Parmigiano Reggiano
Pappardelle - 18
served with our house marinara, ricotta and three meatballs |
Meat
Delmonico - 33
14oz Certified Angus Beef bone in rib eye, gorgonzola radicchio risotto, Chianti reduction
Chicken Parmesan - 19
two breaded cutlets fried in a cast iron skillet, baked with our house marinara and fresh mozzarella, served over our pasta caprese
NY Strip - 35
12oz Certified Angus Beef, rosemary and sage potatoes, truffle sauce
Pork Shank - 24
braised with crimini mushrooms and pancetta over a parmesan potato cake
Skirt Steak - 24
8 oz steak served with polenta, red wine agrodolce, a cipollini onion, parmesan and arugula salad
Chicken - 23
organic half roaster from Shannon Brook Farms marinated with lemon zest and Italian parsley served over white bean puree and a bed of flash fried prosciutto
Fish
Tuna - 27
seared rare over white wine risotto with an orange, shaved fennel and crispy caper salad
Haddock - 22
simply seasoned and served with puttanesca sauce over rosemary and sage potatoes
Salmon - 24
crimini mushroom, fingerling potato and baby spinach sauté, roasted beet vinaigrette |
Lounge Menu
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Mixed Olives - 4
Toasted Marcona Almonds - 4
Truffle-Parmigiano Fries - 5
Fritto Misto - 12
Heading shrimp, scallops, artichoke hearts, fennel, smoked paprika aioli
Arancini- 9
saffron risotto balls filled with fresh mozzarella, served with basil pesto, san marzano marinara, toasted pine nuts, asiago
Shrimp Cocktail - 9
blood orange granita, horseradich crème fraiche
Calamari - 10
flash fried calamari tossed with pepperoncini, olives, arugula and served with spicy fra diavolo sauce
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Fried Tortelloni- 7
breaded mushroom tortelloni, tomato fontina dipping sauce
Meatball Sliders- 9
simmered in san marzano marinara, fresh basil oil, Pecorino Gran Cru, micro greens, cipollini onions, fries
Chicken Prosciutto Sandwich - 12
grilled chicken, roasted red pepper, white bean puree, provolone, pizza bread, fries
LaRosa’s Burger - 11
half pound CAB patty, provolone, pepperoncini, lettuce, tomatoes, onion, basil pesto aioli, fries
Margherita Pizza - 11
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