Antipasti
Classic Shrimp Cocktail - 12
Four poached black tiger shrimp, cocktail sauce, and lemon
Bruschetta - 7
Roasted garlic bread, marinated tomatoes, basil, balsamic, and mozzarella cheese
Arancini - 9
Breaded risotto balls filled with fresh mozzarella, served with basil pesto, san marzano marinara, toasted pine nuts, Pecorino Gran Cru
Truffle ‘Mac n Cheese' - 8
Baked gemelli tossed in a white truffleFontina cream sauce, topped with garlicherb bread crumbs
Caprese - 8
Fresh mozzarella, sliced roma tomatoes, balsamic drizzle, basil oil, truffle sea salt, cracked black pepper
Escarole and Beans - 8
escarole, garlic, cannellini beans, sausage and parmesan served with grilled semolina bread
Calamari Fra Diavolo - 11
Flash fried, tossed with pepperoncini, arugula, and olives, served with spicy marinara sauce
Meatballs - 8
house blend of beef, veal, and pork served with our house marinara and Pecorino Romano
Cured Meats for Two - 19
prosciutto di Parma, soppressata, capicola, cherry peppers,roasted red peppers, aged Parmigiano Reggiano, house mozzarella, caper berries, marinated olives, cipollini onions, sun-dried tomatoes |
Soups
Pasta e Fagiole - 3
Tuscan Tomato with Mushroom Tortelloni - 4
Salads
Caesar Salad - 7
hearts of romaine, house croutons, Pecorino Romano cheese, homemade Caesar dressing and white anchovies
LaRosa's House Salad - 6
mixed greens, marinated olives, crispy garbanzo beans, grape tomatoes, pepperoncini, parmesan cheese, cucumbers, orange balsamic vinaigrette
Beets and Arugula - 7
Twice roasted beets, baby arugula, and candied walnuts tossed in preserved lemon oil, served over a Pecerino croustade
Antipasti Salad - 7
Romaine lettuce, grilled salami, roma tomatoes, provolone, capers, pepperoncini, pickled onions, Roasted Shallot Vinaigrette |
Pizzas
Margherita Pizza - 11
marinated tomatoes, garlic oil, shredded mozzarella, basil, balsamic reduction
Quattro Formaggio - 11
mozzarella, caprino, fontina, provolone and garlic oil
Salsiccia - 12
Italian sausage, balsamic onions, cherry peppers, mozzarella cheese and red sauce
Fiorentino - 12
Baby spinach, roma tomatoes, and herbed ricotta cheese
Pasta
Mushroom Tortelloni - 18
gorgonzola cream, baby spinach and sun dried tomatoes tossed with tortelloni and topped with pistachio pesto
Sausage Carbonara - 17
pancetta, sausage, peas and garlic served in our carbonara sauce with fusilli pasta
Pasta Caprese - 16
braided pasta tossed with burrata cheese, san marzano marinara, grape tomatoes and basil oil
Linguini and Clams - 19
fresh littleneck steamed clams served over linguini with your choice of white or red clam sauce
Rigatoni - 18
spinach, cherry peppers, mushrooms, grilled salami, tomato pesto cream, chicken, and Parmigiano Reggiano
Pasta and Meatballs - 18
Our signature dish of house marinara, ricotta cheese, and imported pappardelle pasta |
Meat
Delmonico - 33
14oz Certified Angus Beef bone in rib eye, gorgonzola radicchio risotto, Chianti reduction
Hanger Steak - 19
8oz sliced and served with polenta, red wine agrodolce, and a cipollini onion, arugula, and parmesan salad
Flat Iron - 18
RosemaryGarlic roasted steak served over parmesan potato cake, and aromatic veal glace
Chicken Parmesan - 19
Two breaded cutlets baked with our house marinara and fresh mozzarella, served over our pasta caprese
Eggplant Parmesan - 16
Chicken Scallopini - 16
Capers, artichokes, mushrooms, spinach, and lemon juice in a white wine butter sauce, served over smashed potatoes
Pork Chop - 18
10oz bone in pork chop served with spinach and fontina crushed potatoes, finished with olive butter
Fish
Salmon - 19
Crimini mushroom, fingerling potato, and baby spinach sauté, roasted beet vinaigrette
Sole - 19
Served atop lemon risotto, with brussels sprout petals, and buttered leeks
Haddock - 18
Simply seasoned and served with puttanesca sauce over rosemary and sage potatoes |
Lounge Menu
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Mixed Olives - 3
Truffle-Parmigiano Fries - 4
Arancini - 9
Breaded risotto balls, served with basil pesto, san marzano marinara, pine nuts, and pecerino gran cru
Shrimp Cocktail - 12
Four poached black tiger shrimp, cocktail sauce, lemon
Bruschetta - 7
Roasted garlic bread, marinated tomatoes, basil, balsamic, and mozzarella cheese
Calamari fra Diavolo - 11
Flash fried, tossed with pepperoncini, arugula, and olives, served with spicy marinara sauce
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Fried Tortelloni- 6
breaded mushroom tortelloni, tossed with spinach and sun dried tomatoes, tomato fontina dipping sauce
Truffle “Mac n Cheese”- 8
Baked gemelli pasta in a white trufflefontina cream sauce, topped with garlicherb bread crumbs
Sausage and Peppers - 8
Italian sausage with peppers and onions on a grilled roll, served with a side of pasta salad
LaRosa’s Burger - 11
Half pound CAB patty, provolone, pepperoncini, arugula, tomatoes, cipollini onions, basil pesto aioli, and rosemaryparmesan fries
Margherita Pizza - 11
Quattro Formaggio Pizza - 11
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